A conversation with Robin Robinson.Robin’s expressions of what he tastes go beyond a description and become a literary feast where words stimulate your brain into imagining flavors.In this second part, Robin continues to share his insights and anecdotes. He mentioned places where they make and drink Whiskey, which I was not expecting. He talked about the influence of the modern cocktail movement in creating new trends for the whisky experience. This Taster Tale brings you closer to the golden liquid as you listen to ways of blending and drinking Whiskey. Robin’s interpretation of Whiskey resonated with me:

a personal journey without a destination that tastes better when you share it with someone. Robin Robinson is the author of The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes. The book authority recognized this book as one of the best whisky books of all time. His consulting firm focuses on guiding small, independent wine and spirits producers to thrive. Former Brand Ambassador at Compas Box Whisky and Jhon Glaser. International Judge, speaker, marketing expert, and actor. http://www.robinrobinsonllc.com/thecompletewhiskeycourseAny brands mentioned in this Podcast are for educative and informative purposes. This Podcast is not sponsored by any of the mentioned brands in this episode.The essence of the spirits is lost when you step on the line of excess. Drink with a sense of respect for yourself, others, and what you have in your glass.Music Credits: Weightless By Liqwyd Music provided by RFM Royalty Free Music Library Video Link:

https://www.youtube.com/watch?v=WuC3m8TAEZgSummer in Woods https://www.instagram.com/aurithecellistUpbeat Jazz. Francisco Alvear.Japan by Uniq