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Taster Tales Podcast Series 01
Each Tale will leave us with a taste of wine, coffee, chocolate, beer, tequila, whisky, rum, tea, and anything that can be poured into a glass. Read more
The Global Ambassador of Rum has traveled around the world, teaching, judging competitions, and contributing to making Rum a category that turns heads. Read more
Delight, impulse, a push, silence, or music. Drinking coffee is an act with countless interpretations. How many lovers does coffee have? They have different colors and shapes and can be anywhere. Read more
The enigmatic silence of Whiskey. A conversation with Robin Robinson.A young struggling young actor got a new gig for Saturday night. This time it required a Scottish accent. Read more
In this second part, Robin continues to share his insights and anecdotes. He mentioned places where they make and drink Whiskey, which I was not expecting. Read more
An interview with Snigdha Manchanda, Founder & CEO of Tea Trunk. Snighda is India’s First Certified Tea Sommelier, and her legacy inspires women around the world. Read more
Othón shares insights into his experiences as a Mezcal taster. His interactions with Maestros Mezcaleros are a significant part of his understanding of Mezcal. Read more
Othón expands concepts around Mezcal’s flavor identity as he explains the difference between Mezcal and Tequila. Read more
He is a natural taster with a privileged sensory memory. He has been producing, tasting pisco, working, and renewing his vow of love for the quebranta grape for more than 20 years. Read more